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KMID : 0381019940270030215
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Korean Journal of Nutrition
1994 Volume.27 No. 3 p.215 ~ p.227
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Cahnges in Contents to Total Lipid, Total Cholesterol and Fatty Acid Composition of Preterm Milk during Lactation
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Abstract
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KEYWORD
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preterm milk, total lipid, total cholesterol, fatty acids
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